Kefir "Savushkin" is made from natural cow's milk with ferments, cooked on a "live" kefir fungi (microflora which creates favorable conditions for the work of the stomach and intestines, which in turn prevents the accumulation of fatigue and wear and tear of the body).
Convenient packaging - plastic bottle - makes it easy to store and transport the product, and multiple opening and closing of the bottle makes it easy when the product is consumed.